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Bob Barnes began his food and beverage writing career in 1998 as Regional Correspondent for Celebrator Beer News and wrote the Nevada Beer Nuggets column from 1998 to 2019. He was Editorial Director of The Las Vegas Food & Beverage Professional from 2012-2021 and has covered Las Vegas for Gayot since 2010. He continues to contribute to Gayot, writing the Gayot Las Vegas Restaurant News, featuring new restaurants, and reviewing beers and spirits. He also writes regularly for Off The Strip, The Vegas Voice, Neon Feast, and Las Vegas Magazine.