Bob Barnes

Bob Barnes began his food and beverage writing career in 1998 as Regional Correspondent for Celebrator Beer News and wrote the Nevada Beer Nuggets column from 1998-2019. He was Editorial Director of The Las Vegas Food & Beverage Professional from 2012-2021 and has covered Las Vegas for Gayot since 2010. He continues to contribute to Gayot, writing the Gayot Las Vegas Restaurant News, features on new restaurants, and beer and spirit reviews. He also writes regularly for Off The Strip, The Vegas Voice, Neon Feast, and Las Vegas Magazine.

Please scroll through Bob’s Posts Timeline below or visit the POSTS & UPDATES section for more from our creative contributors.

Scroll to Top

Artist Updates

Keep up on my stories of art, love, Las Vegas, and beyond.

Sign Up For My Newsletter

* indicates required

Intuit Mailchimp