CREATIVE
Oftentimes the unsung heroes of a restaurant are the leaders of the kitchen, who are toiling behind the scenes to provide a pleasurable dining experience for the eatery’s patrons. In this series we shine a spotlight on talented, creative and unique individuals who have or are becoming the culinary superheroes of our city and what paths they have taken to establish themselves as rising and established gastronomic stars.
In this week’s update, Bob shares updates on Buddy V’s Ristorante, ØØ Pie & Pub, Aqua Seafood & Caviar Restaurant, Basilico Ristorante Italiano, Locale Italian Kitchen, Peter Luger Steak House, and more.
Mojave Brewing Company, North 5th Brewing, CraftHaus Brewery, Tenaya Creek Brewery, Trustworthy Brewing and more February updates from Bob Barnes.
In this week’s update, Bob shares updates on Mojave Brewing Company, The Sundry Food Hall, Slater’s 50/50, Luchini Italian Restaurant, Le Cafe du Val, and more.
If you’re a regular reader of this website’s posts and updates, you probably noticed a few changes and maybe even wonder what that is all about. While this site is predominately an art site featuring my artworks and backstories, it has always been more than that. In the two-plus decades since I started blogging, I’ve posted on many subjects dear to me, including art and art, food and beverage, cars and motorcycles, and the occasional tech-inspired writing.
In this week’s update, Bob shares updates on Half Bird Chicken & Beer, Broken Yolk Cafe, Crafthaus Brewery, The George Sportsmen’s Lounge, Mijo Modern Mexican Restaurant, Brezza at Resorts World, and more.
Mijo is a Spanish term of endearment and after dining at this coastal Mexican restaurant at the newly-opened Durango Casino & Resort you’ll likely feel affection for this unique eatery. In addition, while the coastal theme is prevalent through an array of seafood on the menu, an added plus is the use of a wood-fired grill to add a touch of smoked BBQ flavors to the offerings.
In this week’s update, food and beverage reporter Bob Barnes shares updates on all’Antico Vinaio, Grape Vine Café Wine Bar, The Front Yard, Yukon Pizza, Ai Pono Café, The Strat, and more.
Joel’s Chophouse is the epitome of elegance and sophistication, offering a lively atmosphere for unforgettable moments.
Sommelier Matthew-Lorèn Lindsey and HireASommelier.com present the Las Vegas movie Premiere of Somm — Cup of Salvation.
Luke Palladino has spent much of his life on the road, cooking in various locales for the experience and to learn and refine his cooking skills. Fortunately for us, he has landed in Las Vegas where hopefully he will continue to share with us his expertise and talents for many years to come.
In this week’s update, food and beverage reporter Bob Barnes shares updates on Fogo de Chao, Ferraro’s Italian Restaurant, La Cave Wine & Food Hideaway, Proper Eats Food Hall at ARIA, and more.
Copyright © 1996-2024 A.D. Cook. All rights reserved. All images are for viewing purposes only.
Site created and maintained by A.D. Cook
Keep up on my stories of art, love, Las Vegas, and beyond.