Mark your calendars… November 14 — FOOD IS ART ~ beautiful wreaths and fine art.
An evening of food and libation pairings with top chefs, sommeliers, and master mixologists, live entertainment by Pablo Cruise, live and silent auctions, fine art, and more!
Saturday, November 14
5:30 VIP • 7 pm General Admission
Springs Preserve | Cocktail Attire
FOOD IS ART benefits the ALS Association Nevada Chapter and the Springs Preserve.
It’ll be an awesome evening of food, wine, and art with seven top chefs and sommeliers/mixologists!
Benefiting the ALS Association Nevada Chapter and the Springs Preserve, this all-inclusive, 21+ event will feature a seven-course meal.
As guests travel through the Springs Preserve, they will encounter a tasting from each course while enjoying mixology bars and wine pairings and perusing silent auction items.
The evening will begin with live entertainment in the outdoor amphitheater.
The seven-course chef’s tasting menu will be presented by:
- Gerald Chin of Strip Steak
- Geno Bernardo of Herringbone
- Joe Romano of PT’s Pub/Sierra Gold/Sean Patrick’s
- Aaron Neely of Siegel’s 1941 at the El Cortez
- Jon Stokes of the Culinary Academy of Las Vegas
- Ricardo Romo of Itsy Bitsy Ramen and Whisky
- Megan Romano of Chocolate & Spice
- Luis Oliviera of Sambalatte Torrefazione
- Buddy V’s Carlo’s Bakery
Looking forward to hearing Pablo Cruise. I’ve been a fan forever. Love will find a way.
Preregister for the silent auction.
• • • • •
ALS Association Nevada Chapter is an independent not-for-profit organization that was formed in Nevada and serves those individuals and their families living and fighting ALS in Nevada. Any contribution or donation that you provide to the ALS Association Nevada Chapter may or may not be tax deductible pursuant to state and federal law. Tax ID 20-1531344
• • • • •